a weekend in the kitchenFebruary 22, 2009 at 6:51 pm | Posted in food | 1 Comment
the first tray of homemade tortellini (double cheese/basil)
my homemade spaghetti sauce that i canned in the fall, recipe from the book which inspires my life.
sauce in the pan, waiting for tortellinnis
tada! they were delicious, if a tiny bit time consuming (just under 2 hours to make 120 pieces)
martha stewart’s dark chocolate sour cherry cookie dough. i dried the cherries myself.
1/4 cup of batter per cookie, as instructed!
silpat vs parchment. i got the silpat for christmas and i’m still not sure i’m totally sold on it yet.
the weekend was fun. aside from my usual weekend perma-guest, we entertained a friend who came over for a weekend of cycling and food. i have another post coming up – apparently i need to make more frequent posts because i have lots of material to post about, i just don’t get around to actually putting it up!