Tags: dried fruit, exercise, food, running, swimming, weather
what a crazy week! i am certainly glad for a glorious 4 day weekend. hurray for easter!
the week started with snow. i rationally know that it almost always snows in april, but this was enough to throw me off! i went from wearing shorts on my run last thursday to having a pair of long johns under my pants on tuesday. what what?? not cool. it also made my tuesday speedwork run impossible (the sidewalks were covered by a few inches of slushy white that wasn’t getting cleared like it would have in february).
then there was this work deadline, that we had exactly 3 days to meet. my group was handicapped by 1/3 (passover holiday) and by the fact that i’m still new to this stuff. my coworker and i put in a lot of long hours and overtime days, but in the end, we did it! we were not the last group across the country to be done AND we had the most stuff to get through. given that it was just the two of us, i’d say we did pretty awesomely. the long weekend is extremely well deserved.
the weather totally turned around by friday thursday morning. spring showed its face again! i pulled out my bike and the cute new swimsuit i bought to leave at work (for on-a-whim lunch time swims) and did a backwards tri brick workout (biking 8 miles, then swimming 600m). the 10 minutes of stretching in the therapy pool felt amazing! i’d like to start more of my days with a swim. the bike ride home was a bit challenging because of some wind, but i zoomed here as fast as i could. i’m a little sore today and holding off on my tempo run (scheduled for yesterday but after my other workouts, i just didn’t have it in me). we’re still not sure what we are doing for easter because jon has a paper to finish and a bunch of exams to mark, but whatever we do, even if we can’t make it to the farm or to the grandparents’ for turkey, i plan to relax and enjoy the sunshine.
a new experiment: dry me up
we saw dried kiwi at the grocery store the other day and it looked intriguing. it was super sugary and expensive though, so we passed, but i had to try it for myself! i think i left these in a touch too long – they turned out slightly crunchier than i’d like on the outside, but the inside is still chewy and the seeds give a really interesting texture. i’ve got a pint of cranapple sauce i made in the fall in the dehydrator now, potentially to become fruit leather. i’ll let you know how that goes!